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Visit Scotland - Taste Our Best - Quality Assured

Our Food

LOCAL, SEASONAL INGREDIENTS PREPARED WITH PASSION

With Aberdeenshire’s natural larder running from mountain to sea, Head Chef, Matthew Lobban & his kitchen brigade use the best seasonal & local ingredients to produce dishes for you to savour.

Matthew’s real passion is fish & with Peterhead & Fraserburgh boasting the largest white fish & shellfish port’s in Europe, fresh, quality ingredients are readily available & plentiful.

Should you have any specific dietary requirements, please contact the hotel and we will be happy to talk these through with you.

  LUNCH DINNER
Monday to Friday 12 – 2pm 5 – 9pm
Saturday & Sunday All day, 12 – 9pm

We would advise that you make a reservation to avoid disappointment.

 

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Local Lobster Gluten Free
 
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